The Best Damn Happy Hour:
When quality and quantity are put together you can never go wrong, top that with a bartender who is sociable and knows his cocktails and craft beers and a chef who can maintain the consistency between a lunch/dinner and sushi menu. Highly recommended!
THE BAD APPLE:
A very small bar that came with undersized and overpriced gritty oysters and margaritas made with cheap premade mix. Our bartender didn’t know how to make a margarita and had to ask another bartender to do it for him. On top of this he still charged us full price and didn’t re-fire our oysters when we complained they were unpleasant and filled with grit. Would not recommend this bar.